Molho de tomate

Muito mais sabor e praticidade!

[{"selector":"#anim-9de0cd74-5539-4e43-89f4-23a5bf89c7aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O molho de tomate caseiro é fácil de fazer, super saboroso e dá pra congelar para o mês todo!

"

[{"selector":"#anim-4bd5b1fa-2734-4e9b-afb4-d80b3e03e003","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1c2e441-5359-4f2a-807c-17783a6f5519","keyframes":{"transform":["translate3d(-360.00007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76138777-260d-4f99-b324-f09a56770ce4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc4b7acf-824a-496d-82a5-08238be73a71","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 100% yummy and healthy without the calories to weigh you down. Health benefits Scribbled Arrow

Você vai precisar de: Para 4 litros de molho

[{"selector":"#anim-2ef957ea-04f1-44f6-be0a-0a4624f68eb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2728b9e8-dff0-4a31-8991-61a080b41ced","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 1 . 4 kg de tomate maduro 2. 6 cebolas pequenas 3. 4 dentes de alho 4. Páprica defumada, sal e pimenta do reino a gosto 5. 3 colheres de sopa de manteiga 6. 1 fio de azeite Orégano ou manjericão fresco a gosto

Passo 1

[{"selector":"#anim-4b52d074-52d1-481d-b010-36a722cb5cfc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741caabe-6357-4599-9f24-d747ebc79ae4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd23fcc-b43d-41de-9f7d-a3dc8e896063","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Com uma faca, tire o olho dos tomates e faça um X na parte do fundo. Leve ao fogo com água fervente até a pele começar a soltar. Coe a água e jogue algumas pedras de gelo. Scribbled Underline

Passo 2

[{"selector":"#anim-223419bf-0912-4580-9ab0-40eb9d6680f0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-66076900-6d94-446c-80fc-a3be03d65b27","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-266ffe8d-6373-47de-ac50-7c1742d5c936","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Despele os tomates, leve ao liquidificador e bata com o alho. Scribbled Underline

Passo3

[{"selector":"#anim-eefadab3-598f-45e2-8005-75a91c02f5c6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-701cdab0-be14-412e-a92c-25046e772206","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b071e47c-6bec-46c5-9f32-be5d61d98f97","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain and let cool. Trim off the Em uma panela, derreta a manteiga e refogue a cebola picada até ficar translúcida. Em seguida, jogue o tomate batido e misture bem. Scribbled Underline

Passo 4

[{"selector":"#anim-98319149-717e-477a-a02a-7dd1751540fb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39ca7c0b-c5f0-45ad-9fb3-2fa71156ca13","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e834b67-e830-4bd7-9421-445175b84e9c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe cozinhar e vá acrescentando pimenta do reino, um pouco de páprica defumada e sal a gosto. Depois de cozido, coloque um fio de azeite. Scribbled Underline

Passo 5

[{"selector":"#anim-0c538970-c0d5-40da-b154-31815cfb7d90","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6f566511-f18e-4a64-92e8-4f8729bb0ca2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f12414-d745-4e0f-ad97-25f826bb2453","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Espere esfriar e transfira para potes de vidro ou plástico, e finalize com manjericão fresco. Aí é só congelar. Fica perfeito! Scribbled Underline

Me segue no instagram @jurovalendo!

[{"selector":"#anim-bb861feb-7cb9-4ec2-be06-8beb335033e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f68485b2-ad42-4f2c-b760-c9992df0a4c1","keyframes":{"transform":["translate3d(-120.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2